4.7 • 8.1K Ratings
🗓️ 10 July 2020
⏱️ 111 minutes
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0:00.0 | BBC Sounds, Music, Radio, Podcasts. |
0:05.0 | Well, here we are then. |
0:07.0 | Back together again, Robbie. How you doing? |
0:10.0 | Not too bad, Sanjeev. How are you? |
0:12.0 | Been anywhere nice? |
0:14.0 | Yes, I've been to different parts of the house. |
0:16.0 | Went down to the bottom of the garden a couple of times. |
0:19.0 | But I saw from your... Now what is it? On Instagram, you went through a real barbecuing phase. |
0:24.0 | Yeah, because we had nice weather and it was a different... |
0:27.0 | It was a kind of vague change of scene. |
0:29.0 | But I like barbecuing generally. It's a nice weekend activity. |
0:33.0 | And I mean the long-term 10-hour cooks at the weekend, |
0:37.0 | where you have to set the alarm for 5am. |
0:39.0 | And pick up this enormous piece of pork that's been out the fridge since the night before. |
0:45.0 | And then smoke over oak for a few hours, wrap it in tin foil, |
0:51.0 | spray it with a little thing of apple juice. |
0:53.0 | All that stuff. |
0:55.0 | But then it was... |
0:57.0 | And then you sit down to eat at 11pm and it's delicious. |
1:01.0 | And I mean they did look like large pieces of meat that you're doing. |
1:07.0 | And they come up looking like burnt logs, you know, because they've been cooking for so long. |
1:11.0 | And was that just a bar for them? |
... |
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