Hey, part of my take listeners. You can find every episode on Apple podcasts, Spotify or YouTube.

Prime members can listen, add free on Amazon Music.

On today's part of my take, we have Alex Rodriguez, World Series Champion, 3-time MVP, 14-time All-Star, and also my boss.

We have a little bit of an announcement too, so make sure you listen to the episode and the interview. It's a lot of fun.

We actually asked some questions that we were not supposed to ask.

Bad boys. Yeah, we were told after. We weren't supposed to ask some of those questions, but we went there.

And we have hot tea, cool throne, guys on chicks, some Mark Sanchez and Urban Meyer, obviously.

Before we get to all of that, we got a couple of ads we got to get out of the way. Go PFT.

Yeah, you know what time it is. It's a Wednesday, and we are here to talk about some creamy liquidy wet shells and wet, wet cheese.

That's right, it's Velveeta, guys. You know that. If you're an SEC fan, you know that it can be draining.

If you're a big 10 fan, I mean like a real big, big, girthy 10 fan.

You know that's a draining game day ritual. You get there early in the morning.

You stand, you make your voices heard from the stands through every minute of the game.

The weather is often either scorching in humid or it's cold and rainy.

And watching at a bar with friends can be just as intense.

And after a long day being an SEC fan, sometimes you just want to hit the couch, you know.

Hey, there's plenty of room over here.

And dolds and nothing but the good stuff. So I want to invite you guys to enjoy some unique richness,

creaminess, cheeseness and meltingness of those pasta shells pool.

The creamy cheese sauce, saluring such a cheesy bite.

So satisfy that post game craving with the cheesy, multi creaminess of Velveeta shells and cheese.

Yeah.

...