Alex Jones, puttanesca and a Chianti
Dish
Cold Glass Productions
4.7 • 3.1K Ratings
🗓️ 10 April 2023
⏱️ 39 minutes
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Summary
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| 0:00.0 | Dish from Waitrose is an SE Creative Studio production. |
| 0:31.0 | Our podcast might contain the occasional mild swear word or adult theme. |
| 0:42.0 | Hello and welcome to Dish from Waitrose, I'm Nick Grimshaw. |
| 0:46.0 | And I'm Angela Hartnett. Hi, Anj. |
| 0:48.0 | Hi, Nick. Hi, Aya. |
| 0:49.0 | Very well, thanks. |
| 0:50.0 | No, I'm good. I'm happy we're back for Episode 2. Love Rob Delaney last week. |
| 0:55.0 | Yeah, he was fantastic, wasn't he? |
| 0:56.0 | Love the food last week. |
| 0:57.0 | Oh. |
| 0:58.0 | Still thinking about that broccoli? |
| 0:59.0 | Oh, lovely. |
| 1:00.0 | Still thinking about when I said, how did you do that broccoli? |
| 1:03.0 | Did you go make it? |
| 1:04.0 | And you went, I just cocked it. |
| 1:06.0 | That's what I told you. |
| 1:07.0 | I just cocked it. |
| 1:08.0 | Mustard, I told you. |
| 1:09.0 | Mustard vinegar. |
| 1:11.0 | Today, Alex Jones is coming round for tea. |
| 1:13.0 | We're going to make one of my phase and a recipe of yours that I do at home. |
| 1:18.0 | Do you? |
... |
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