Hello and welcome to the official Leeds United podcast.

Today we're joined by two academy graduates who left the club and have come back to play

their part in the recent success under Daniel Farker.

It's Sam Byron and Alex Cairns.

On the boys. Welcome, lads.

Hello.

Lads, welcome to the official Eads night of podcast. Great to have his on.

Stewie's been very, very excited to see this one.

Thank you for having those two chuggled brothers, isn't it?

All right, absolutely. So you've been saying. We're going're gonna get straight into a quick file you'll like to get the guests a little bit more relaxed get into it so I'm gonna say don't embarrass each other favorite teammates share a laugh with oh it's us too you got to be it's us too we sit next to each of in the change room and we're always cracking jokes it It's got to be Sam for me. Yeah, there you go. Likewise. Easy. No, this has got to be boring. This is right. TV, guilty pleasure. Like he's into like a series or something that he's into at the minute. Not at the minute, but I do love keep watching gossip girl. Keep going back to it. You've seen gossipback but it's that is my gately pleasure whenever I'm bored I'll just stick that on. I want to check that up next year. You've not seen it? No it's good in it. Are you just going to say oh I'm the same as him? No no no no. Bridgeton for me I think. Bridgeton but I've had a few like that I, I've had a few of that said Bridgeton on the pod. Surprisingly good, yeah. If these both weren't footballers, what would you be? I'd work with my dad, fruit and veg. That market trade. Kenties veg. Yeah, we'll get on to that. Actually, why? I've got something for you. I've had it a few times, I think I'd be a chef, which is a bit random, but I did my work experience in a fancy restaurant when I was a kid. What restaurant? It's called Melton's 2 in York. I don't know if it's still around, to be fair, but now, yeah, I enjoyed it.

It was good.

I would not trust you to cook anything for me. No chance. You'd be like, oh, is it done? Dodgy bronze. Yeah. You got a chat with Pascal because he fancies self as a bit of a chef. Yeah, I haven't, to be fair, no. He said he's got some. you know.

Yeah,

but we're not talk about

that meant

don't embarrass

Sam

you know

there's standards

and trades

and certificates

and that.

...