4.4 • 13.7K Ratings
🗓️ 7 July 2002
⏱️ 37 minutes
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0:00.0 | Hello, I'm Kirstie Young, and this is a podcast from the Desert Island Discs archive for rights reasons |
0:06.0 | We've had to shorten the music. The program was originally broadcast in |
0:10.6 | 2002 and the presenter was Sue Lolley |
0:13.2 | My cast away this week is a gardener. He's probably thanks to television the most famous gardener this country has ever known |
0:33.2 | His knowledge of plants, flowers and hedges has seemed on occasions to be a bit of a sideline as he's popped up in many different roles |
0:40.2 | The chat show host the newspaper columnist and the novelist this remarkable success has flourished in a man who by his own admission was useless at school |
0:50.2 | Nature was his consolation and in the end a brilliant disguise for a man who was determined to prove he knew a lot about gardening and much more besides |
0:59.2 | I felt squashed all the time at school he says because I was so much of an eager puppy |
1:04.2 | Well, every dog has his day. He's the presenter of ground force and gardeners world. He's Alan Titchmarsh who would of course do marvelously on a desert island |
1:13.2 | I mean you'd have a little shack knocked up in no time |
1:15.2 | I would I think yes and the row of beans |
1:18.2 | Should I find seeds there and a little Edwardian rail around it a kind of Victorian feel to it |
1:24.2 | But nothing painted blue |
1:26.2 | What is this about blue? I use blue paint a couple of times on ground force |
1:30.2 | I think I've been rather labeled with it that decking. I think they're probably going to deck over my grave |
1:35.2 | You revolutionized the decking market I read |
1:38.2 | Amazing, put millions of pounds on it |
1:40.2 | And would there be grasses around or you know around this little? |
1:44.2 | I'd be very happy to work with what was there. I mean I'm a great believer in |
1:47.2 | Although gardeners of course introduce plants from everywhere to their gardens |
1:50.2 | But a great believer in working with what you got and I'd really quite relish the task of getting to grips with a new foreign flora |
1:57.2 | And finding out probably the hard way what I could eat and what I couldn't |
... |
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