Airwave Presents: Food with Mark Bittman

Kickass News

Society & Culture, News

4.3 • 1.3K Ratings

🗓️ 20 May 2021

⏱️ 2 minutes

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Summary

We're launching our new podcast network Airwave on Monday, May 24, starting with our first original podcast FOOD WITH MARK BITTMAN. Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) is obsessed with everything about food. Each week on FOOD, Mark sits down with a different guest, ranging from Chef Tom Colicchio to Jane Goodall to Carla Hall, and to important people in the food world you may not know about. They talk about cooking, eating, and how food affects us all – our lives, our health, our planet. They talk recipes, ingredients, how to shop, what to cook tonight, and what you can do to help build a better food system. Mark even takes your questions, and gives advice – cooking and otherwise! Whatever you want is fair game, from how to boil an egg to how to feed your picky toddler to how to increase people’s control over the role food plays in our lives. Click here to subscribe now to FOOD WITH MARK BITTMAN on Apple Podcasts, Spotify, or wherever you get your podcasts, and don’t miss the first episode May 24 with Mark's special guest - the fabulous Nigella Lawson. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	You're listening to an AirWave Media Podcast.
0:04.0	Hey folks, it's Ben Mathes here.
0:07.0	In case you haven't heard, we're launching a brand new podcast network called AirWave Media,
0:13.0	with many of your favorite shows, such as Once Upon a Crime, Investing for Beginners,
0:18.0	Infamous America, and many others, as well as some exciting brand new original podcasts.
0:23.0	The first one debuts this Monday, May 24th, and it's called Food with Mark Bitman.
0:29.0	You may recall, Mark, from our recent interview on this show about his new book, Animal Vegetable Junk.
0:35.0	We had a fascinating discussion about the history of food, cooking in restaurants,
0:40.0	and all kinds of food-related issues from sustainability and solving world hunger,
0:45.0	to how big food and agribusiness push junk food on Americans.
0:49.0	Mark was the legendary lead food writer at the New York Times for many years,
0:54.0	and he's authored over 30 books, including The Classic, How to Cook Everything Series,
0:59.0	and the number one bestseller, Eat Vegan, Before Six.
1:02.0	Mark Bitman is absolutely obsessed about everything to do with food,
1:07.0	and honestly, no one on the planet knows more about food than this guy.
1:11.0	Mark has a fantastic lineup of guests, including world-class chefs like Nigella Lawson, Tom Calicchio,
1:18.0	Carla Hall, Eric Repair, and Jose Andres,
1:21.0	and others who are doing interesting things in the food world from Ted Danson and Jane Goodall
1:26.0	to Moby and Adrian Miller.
1:28.0	So please stick around for this short preview of Mark's new show,
1:32.0	and subscribe now to Food with Mark Bitman on Apple Podcasts, Spotify, or whatever you like to listen.

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