Welcome to the Wally Show Aftercastle, the stuff that we did not get to during the course of the show today.

I see the flurry of activity outside our window here at the station as they are getting ready for like a chili cookoff today.

I'm kind of surprised, Gavin, because you're like a little bit of a foodie guy.

I'm kind of surprised you didn't want to make a chili.

Do you make chili?

I do.

I make like a white bean chicken chili every once in a while. That just didn't have time.

I didn't have time for it leading up to this with the sick kid and everything. But I do like it.

We make a black bean chili for Christmas too. So, and that was with me earlier saying that I'm not the biggest chili fan. Do you put corn in your chili? No, but actually that does sound good.

It's really good, actually. I started doing that. And then I got to where I kind of made up my

own recipe from other recipes I got online. And I really liked it, but then I started making it

too hot. But I like the corn in it. Betty Lou did not make chili.

She made chuchies.

Peanut butter cookies.

Choochies.

Which we've already participated in.

I have not had one because I'm on a diet.

Were they good?

You ate fudge.

I had two pieces of my fudge that I made.

So what's the difference?

Well, I know what's in it.

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