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Radio Cherry Bombe

Afros + Knives Mini-Series: Jocelyn Jackson of People’s Kitchen Collective

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 8 July 2020

⏱️ 58 minutes

🧾️ Download transcript

Summary

Welcome to the first episode of the Afros + Knives mini-series on Radio Cherry Bombe, hosted by Chef Tiffani Rozier. Afros + Knives is a weekly podcast and media platform created by Tiffani that features Black women who work and lead in food, beverage, hospitality, food justice, and food media. “I launched Afros + Knives because I wanted to hear the stories of women who worked in food and look like me,” said Tiffani. “Over the past 15 years, I had always noted the absence of their voices.” For the next four weeks, Tiffani will be talking to women at the intersection of food and social justice. Her first guest is Jocelyn Jackson, the creative force behind Justus Kitchen, an initiative dedicated to creating love and liberation over shared meals, and co-founder of People’s Kitchen Collective, the Oakland-based organization nourishing souls, feeding minds, and fueling a movement. Tune in to hear about Jocelyn’s organizations and the work they’re doing, her time in West Africa, and more.

Transcript

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0:00.0

Welcome to the first episode of the Afro's a Nives podcast miniseries on Radio Cherry Bomb.

0:16.6

I am your host, Tiffany Rozier, and I am the host and creator of the Afroza Knives podcast,

0:22.4

a weekly interview series that features black women who work and lead in food and beverage,

0:27.2

hospitality, food justice, and food media.

0:30.5

I created the series because I wanted to hear the stories of women who worked in food

0:35.3

and looked like me.

0:37.1

Over the past 15 years, I have always noted

0:39.5

the absence of our voices, and I wanted to make sure that any chef that came behind us knew

0:44.5

we were here. The process of doing this show has been transformative, and as you listen to the

0:50.4

conversations featured in this miniseries, I hope your mind is challenged and your

0:55.0

heart is full. To hear more interviews like these, subscribe to the Afro's and Ives podcast. New

1:01.3

episodes are available every week on Apple Podcasts, Spotify, Google Podcast, and Luminary. Or you can

1:09.5

visit the Afro's and Knives website, listen to the shows,

1:12.7

subscribe to the newsletter, and possibly join the book club. Whatever you do, you are now

1:18.5

officially a part of the flyest click in podcasting. Thank you so much for listening.

1:25.5

On today's episode, I'll be bringing you my conversation with

1:28.5

Jocelyn Jackson, the creative force behind Justice Kitchen and the People's Kitchen

1:32.4

Collective in Oakland, California. Her passion for seasonal food, social justice, creativity,

1:38.4

and community is the heartbeat of her work. Her background in fine art, law, environmental

1:44.0

education, and projects that

1:45.9

took her to West Africa and Southern India inform the work she does for her beloved community.

1:51.9

She shares with me how her experiences have shaped her belief that food is a powerful tool of liberation

...

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