4.8 • 638 Ratings
🗓️ 2 April 2024
⏱️ 46 minutes
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0:00.0 | I'm just doing a little deep dive into all your stuff. |
0:08.8 | I'm usually always into your TikTok stuff that pops up my for you page all the time. |
0:12.7 | I'm a huge foodie. |
0:13.9 | I love it. |
0:14.5 | I did not know that. |
0:15.5 | I'm very happy to hear that. |
0:16.9 | I wasn't going to bring it up, but man, I got to say I'm a big fan of the suss takes. |
0:20.7 | They're really good. Oh, yeah, man. I got to say, I'm a big fan of the suss takes. They're really good. |
0:21.7 | Oh, yeah, man. |
0:23.6 | I mean, dude, it's so funny you mentioned that because I literally, like, I just watched your most recent TikTok, which is you just swishing around mac and cheese, dude. |
0:32.3 | You know what you're doing, bro. |
0:34.0 | Listen, man, listen, listen, food is food is naturally... |
0:38.3 | You know what I mean? |
0:39.8 | Have you seen that? |
0:41.0 | There's that Italian guy on TikTok, man. |
0:43.1 | He's like, |
0:43.6 | he like cooks out in his front yard |
0:45.1 | and it looks like a courtyard. |
0:46.8 | It's out in nature and he's always |
0:48.0 | talking about the love and a... |
0:49.6 | Yes. |
0:50.1 | You know, |
... |
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