AEE 163: Mix it Up Like a Chef for English Success
All Ears English Podcast
Lindsay McMahon
4.6 • 2K Ratings
🗓️ 7 August 2014
⏱️ 11 minutes
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| 0:00.0 | This is an All-Ears English podcast episode 163. |
| 0:05.0 | Mix it up like a chef for English success. |
| 0:10.0 | Welcome to the All-Eirs English podcast where you'll finally get real native English |
| 0:16.8 | conversation and fluency for business and life. We believe in connection not perfection when it comes to learning English. |
| 0:27.0 | Now here are your hosts, Lindsay McMahon, the English adventurer, and Michelle Kaplan, the New York Radio Girl, coming to you from Boston |
| 0:37.6 | and New York City, USA. S. A. A. Are you a good chef? |
| 0:47.0 | Are you a good chef does five key things that you should do when you learn English to reach fluency. |
| 0:56.0 | Find out what they are today. Are you afraid of making mistakes when you talk with native speakers? Do you just |
| 1:09.6 | want to be able to have a smooth conversation with clients or friends in English? Maybe you want to be able to speak in a group. You need vocabulary, confidence, and connection. Our connection method will get you there. |
| 1:22.5 | Start your study plan now in our English fluency course. |
| 1:26.4 | All ears English.com slash Connection. |
| 1:29.7 | Hey there, Michelle. How's everything going today? |
| 1:35.0 | Good, good, Lindsay, how are you? |
| 1:37.0 | Awesome, so excited to be recording with you today. |
| 1:40.0 | Michelle, what are we talking about today? |
| 1:42.0 | Oh, something delicious, I hope. Michelle, what are we talking about today? |
| 1:42.8 | Oh, something delicious, I hope. |
| 1:45.2 | Oh my gosh, do you like to cook? |
| 1:47.2 | I like to, I don't have time to do it, |
| 1:51.2 | and I don't think I'm great at it but I like sometimes I like things that I even if I'm not good at it so what about you? |
| 1:58.8 | Well you probably know this already but I just started watching this year the cooking shows all the famous |
| 2:04.6 | cooking shows and you get to know the chefs and their characters and it's really |
... |
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