Welcome back. Can you believe it's December 10th? I mean, it's not technically while we're recording this. But I feeling, this is making me feel like December's really flying by because we keep

anchoring ourselves to the date. However, December 10th is the day that you'll get

this little mini what have you

advent and surprise and we're onto a recipe today which is one that our family

has done for a long time but it came from your family.

It came from my mother-in-law who got it from the wife of our state senator.

Whoa! It's an illustrious recipe.

This is a really illustrious one.

I think he went and became a turkey later on.

No doubt, as any state senator is want to do.

So this is actually...

Remember him though that we visited him in his office

Steve Sims what see now you've gone and said it and I said he was a turkey and that's

rude now we've just I actually I don't know I was a I was but a child. I wasn't put a child so... I don't know.

Whatever the case his wife made a really good caramel apple and that's what the recipe is for is carameled apples and they it really is a

delicious it is a delicious caramel it's good and because of the wild success if you want to make it as a

carbled apple then you follow the recipe and the big tip I have for that is

refrigerate the apples for have the apples be super cold. Okay I don't know that I've made a

Carmeled apple since I have I've made very far in the past I have not made hundreds of them I have

not made hundreds of them so I have literally no knowledge.

Well, once you get this caramel all hot and you need to run an apple through it, if the apple is really

cold, the caramel sticks to it much better and that's good.

...