Pandulce comes in hundreds of shapes, sizes, and flavors.

But one Seattle bakery is reimagining the Mexican sweetbreads with Pacific Northwest ingredients.

Hey, I'm Brandy Fulwood, host of Seattle Eats.

On the latest episode, Seattle Times food writer Bethany Jean Clement gives us some inside tips to build the perfect pastry box from a local panadaria.

Listen to Seattle Eats on the KOWW app or wherever you get your podcasts.

Focus from KUOW in Seattle.

This episode includes graphic descriptions of sexual abuse.

If you or someone you know needs support, text the word hope, H-O-P-E, to 646-7-3.

Please take care while listening.

A boy had a crush on a girl from his high school.

He told his mentor, a science teacher, who thought of ways for the boy to spend time with her.

They drove to the woods, an hour east of Seattle, under the pretense that the teacher would show them how to drive

stick shift in his Isuzu all-wheel drive truck.

After the driving lesson, the teacher insisted they go skinny dipping at a nearby lake.

As the three of them stood naked, he placed his camera against the truck and set a timer.

Three, two, one, click.

Months later, that photo would launch an investigation.

Just not the one I was involved in.

I found a mention of that naked photo when I was researching this podcast.

It was included in records from an investigation into then-Garfield High School science

teacher, Tom Hudson.

But that investigation started in 1994, which meant the district had already

...