Adam Schefter discusses 49ers’ 'open mind' regarding 2021 NFL Draft, QB plans in 2021

49ers Talk with Matt Maiocco

NBC Sports Bay Area

Nfl, Football, Matt Maiocco, San Francisco 49ers, Sports

4.6 • 988 Ratings

🗓️ 11 April 2021

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

ESPN’s Senior NFL Insider Adam Schefter joins Matt Maiocco and Laura Britt to discuss the 49ers’ blockbuster trade with the Dolphins, San Francisco’s “open mind” in regards to the No. 3 overall pick and how Jimmy Garoppolo factors into the team's plans at quarterback in 2021.

(1:51) Bosa progressing well in ACL rehab

(7:40) How formidable will 49ers’ defensive line be next season?

(12:50) What has changed about covering the NFL?

(21:30) Schefter discusses the 49ers, Dolphins trade

(26:20) Schefter on if the 49ers are “smokescreening” other teams

(33:24) Schefter says 49ers are “planning” on having Garoppolo as starter

(38:36) Discussing Schefter’s article on Kyle Shanahan and Chris Simms

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Transcript

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0:00.0	Welcome to a new episode of 49ers talk on NBC Sports Bay Area.
0:11.8	Introducing your hosts 49ers insider Matt Mayoko and
0:17.2	49ers host Laura Britt. As our friend just said welcome welcome to 49ers talk.
0:23.3	What he didn't say was 49ers talk is brought to you by Big O'Tires.
0:27.8	What he also didn't say is that what you guys don't see behind the scenes,
0:32.2	Meoka's been trying to press record on the podcast
0:34.8	for like the last 10 minutes.
0:36.8	And I got, you don't want a Boba drinker,
0:39.7	but I am.
0:40.8	I'm very California now.
0:42.2	I feel like I'm a local because of this but I've been I keep
0:46.4	taking sips of this this tea and mayoko can't press record so anyway we finally got around finally got around to, I put it on hold.
0:54.7	I've been going, are you ready, Laura? And you go, mm-hmm. Now, Bulba, isn't that those, that's those little balls filled with like tapioca or you know you know meoko I don't know the details they're disgusting
1:09.9	admit these are here's the difference I don't think these are actually Boba,
1:13.7	maybe somebody out there listening can help me.
1:16.6	Because these are brown sugar pearls,
1:19.8	is what they're called.
1:20.8	Sugar pearls, okay. That's all I know. I don't know any more details. I know that they're called. Sugar Pearls, okay. That's all I know.
1:23.0	I don't know any more details.
1:24.0	I know that they're very sugary and they taste amazing.
1:27.0	Wow.
1:28.0	And as we're taping this today, I get, I'm lucky enough to be able to do this with you do the giants and the
	...

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