Good morning, Edward Coppels. Good morning, Annie. Have

Downs. Happy Friday, buddy. Thank you. Happy Friday to you. I made a

critical error this morning. I'm prepared to hear about it. I

have been using this is who this is hot stuff. I've been using

creamer that's unflavored. So I put a drop of vanilla into my

tea and creamer and boy do I regret it. So bad tasting. Hold on, you usually

you usually use unflavored and then today you add it a little vanilla to it?

Yep. Well normally I use all sorts of different kind of

non-deer flavor flavors. Oh yeah, like giant. I got a I got a yeah or like hazelnut

or fritonilla or cinnamon swirl or whatever. I got a multi-pack from Thrive

Market reverse sponsor because I love them. Yep. And it came with an

unflavored creamer like an unflavored nut pods. And so I thought I'll just put

one little drop of vanilla into my tea with the unflavored creamer and

woof. Oh, you put like raw vanilla. Right. I've got I've got a raw vanilla

stitch is what I'm trying to tell you. Yeah. That is one of those no way to

usher in the weekend. No, that's kind of bitter. Yeah, it's bad.

Vanilla is like people say they like vanilla like they say they like pumpkin

flavor. You're like pumpkin isn't a flavor. Sure.

Sure. Pumpkin is taste like vegetable. What you like is cinnamon and nutmeg and

all of that. So when we say we like vanilla, we don't really like cake.

We like cake. We like ice cream. We like the things that vanilla reminds us of.

And when you just go a drop of vanilla in your tea, well, you're basically just

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