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The a16z Show

a16z Podcast: The Future of Food

The a16z Show

a16z

Business, Technology, Disruption, Innovation, Entrepreneurship, Science, Software Eating The World, Culture

4.21.2K Ratings

🗓️ 24 November 2015

⏱️ 32 minutes

🧾️ Download transcript

Summary

Rob Rhinehart, like most startup entrepreneurs, was strapped for cash and time as developed his ideas and ultimately a company. What stood out to Rhinehart in that all-consuming and ongoing process was the contrast between all the things in his life ...

Transcript

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0:00.0

The content here is for informational purposes only, should not be taken as legal business, tax, or investment advice, or be used to evaluate any investment or security and is not directed at any investors or potential investors in any A16Z fund. For more details, please see A16Z.com slash disclosures.

0:18.8

Welcome to the A16Z podcast. I'm Michael Copeland.

0:22.1

Right about now, you're pondering what to eat or maybe pondering why you ate so much.

0:27.0

And so in that spirit, we thought it was a good time to talk about the future of food.

0:31.2

To help us do that on the podcast, we brought in Rob Reinhardt, who is the CEO and founder

0:35.5

of Soylent, which is an engineered food.

0:38.8

It's complete nutrition for people, and it comes in a powder and a bottle.

0:43.2

And also on the podcast, we have Chris Dixon, who led the firm's investment in Soylent.

0:48.0

So we get Rob and Chris to talk about food and what the future of food systems might look like.

0:54.1

Bring your favorite snack under your belt, maybe, and let's talk about food and what the future of food systems might look like. Bring your favorite snack

0:55.1

under your belt maybe and let's talk about food. Rob, Chris, welcome. Thank you, Michael.

1:02.1

You guys are all amped up on Soylent. I can see we have bottles. And I like this sort of anonymous

1:07.7

white bottle. It's very sleek and yet from the future. Thanks. I hear

1:13.0

the word ominous sometimes. I like the minimalism that and you know you can drink it and it doesn't

1:18.9

have to be this big advertisement but I like the simplicity of the design. It looks it looks a little

1:25.9

bit like the stormtrooper of food, I have to say.

1:28.9

Thank you, I guess. Well, it depends which side you're on, honestly. Obviously, the dark side.

1:33.8

So when Chris was talking up Soylent, and when we started to see sort of the uptake in, like, the Reddit world, for example, I was hugely skeptical. I'm like, why do we want this?

1:46.5

And it turns out more and more and more people want this. But let's start with where it

1:53.5

began and then where the community has taken it. It began because I really wanted it. I noticed

1:59.1

that is something that I had a very strong

2:01.2

personal need for. I was very passionate about technology and development and using science and tech

...

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