a16z Podcast: The Data Science of Food and Taste

The a16z Show

a16z

Business, Technology, Disruption, Innovation, Entrepreneurship, Science, Software Eating The World, Culture

4.2 • 1.2K Ratings

🗓️ 25 November 2015

⏱️ 20 minutes

🔗️ Recording | iTunes | RSS

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Summary

The best cooks know cooking a meal is all about having a plan (and a back-up plan if things go south); get the cooking out of the way, and then you can enjoy your family and friends -- the most important part. But now try doing it for thousands. Ho...

Transcript

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0:00.0	The content here is for informational purposes only, should not be taken as legal business tax
0:05.6	or investment advice or be used to evaluate any investment or security and is not directed
0:10.3	at any investors or potential investors in any A16Z fund. For more details, please see A16Z.com
0:16.8	slash disclosures. Welcome to the A16Z podcast.
0:24.1	I'm Michael Copeland, and we're going to talk about food.
0:27.5	This is sort of a technology meets the holidays segment.
0:32.6	And to help us with this is none other than Ushma Garg, who is the co-founder and CEO of Gobel.
0:33.5	Ushma, welcome.
0:35.1	Thanks for having me, Michael.
0:36.4	Ushma has been up since I don't know when, well before it was light out, because you guys get cooking at 4 a.m.
0:43.6	Is that correct?
0:44.3	That's right.
0:44.8	I should say.
0:45.5	Well, all of the above.
0:46.9	So, gobble, as you well know, is a sort of a food preparation, meals that come to you almost fully prepped.
0:55.5	You get to put them together in a very short amount of time and put them on your table and enjoy them.
0:59.8	Correct?
1:00.2	Am I correct here?
1:01.0	That's right.
1:01.6	We are your sous chef.
1:02.7	We do all the prep work so that you can control the end result and cook in one pan in 10 minutes and have a fresh home-cooked meal for your family.
1:10.5	The holidays are coming up. We're all going to be doing a lot of cooking or maybe trying to
	...

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