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Happy holidays and welcome back to part two of our WOMED holiday extravaganza.

Jack and I will be back next week for a year-end and season five closeout of the WOMED.

But y'all, we are so damn excited to bring you season six.

The guest lineup is hot and I'm not just saying that because one of them is my boyfriend.

Cough, cough, hint, hint. Jack and I are so excited to that because one of them is my boyfriend. Cough, Cough,

hint, hint. Jack and I are so excited to see all the new faces here as well. Seriously,

thank you to everyone who has followed along with us from the beginning and everyone who has

joined us. We are so moved to have you here and can't wait to build this space with you.

Let's get right into it this week. I think it starts with Danielle and I talking about cheese.

And at least it's not more breast milk eggnog.

Yeah, you heard me, breast milk eggnog.

And if you don't know what I'm talking about,

then I guess you'll have to catch up on part one of our holiday party from last week.

But stick around for some great

conversation with more of our favorite people.

And now I'm all thinking about is those big cheese balls that are at holiday parties.

Yeah, what are those actually comprised of? Cheese. Well, I mean, but like what kind of cheese? Like all sorts of cheeses. No.

Like you can get, you can, no, like you can get a very, you can get a fancy cheese ball. Could you imagine

if it was like a cheese log?

I guess it's not much different than a cheese brick.

I'm pretty sure that cheese logs also exist.

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