4.8 • 10.1K Ratings
🗓️ 23 September 2020
⏱️ 69 minutes
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0:00.0 | Previously on the Tony Cornelazer show. |
0:06.0 | Read this out loud. |
0:08.0 | Salted egg fish skins. |
0:11.0 | I believe it's described as crunchy. |
0:13.0 | Crunchy crispy addictive from the snack yard. |
0:16.0 | Salted egg fish skins. |
0:19.0 | No, thank you. |
0:20.0 | Weeding these Michael. |
0:21.0 | I mean, it just doesn't sound appealing. |
0:23.0 | Crack one open. |
0:24.0 | No, in the break. |
0:26.0 | I'll do it in the break. |
0:27.0 | It just... |
0:28.0 | Nigel, would you eat something called a salted egg fish skin? |
0:32.0 | I don't know. |
0:33.0 | What's it made out of fish? |
0:35.0 | I'm hoping it's made out of fish skin. |
0:37.0 | I don't know. |
0:40.0 | This is General George Washington. |
0:43.0 | And you're listening to the Tony Cornelazer show. |
0:47.0 | We chate two or three of them and then we tossed them, right? |
0:50.0 | Would you go back into the trash can for more? |
... |
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