A U.S. history lesson through food (rerun)
Marketplace All-in-One
Marketplace
4.5 • 1.4K Ratings
🗓️ 26 December 2023
⏱️ 29 minutes
🧾️ Download transcript
Summary
Hey Smarties! We’re on a break for the holidays and revisiting some of our top episodes from 2023. We can’t do this show without you, and we still need your support. If you can, donate today to keep independent journalism going strong into 2024 and beyond. Give now to support “Make Me Smart.”
Thank you so much for your generosity. Happy holidays and we’ll see you in the new year!
What can Jell-O tell us about the United States during the Gilded Age? What about Spam during World War II?
According to Anna Zeide, food historian and author of the new book “US History in 15 Foods,” they can tell us a lot about the evolution of American values, government — and of course, the American economy.
“We all have to eat every day, and nothing else we do can really happen without food. And yet, at the same time, I think because of how mundane it becomes in its dailiness, it recedes to the back of our, kind of, concentrated thought. And we don’t spend all that much time thinking about how central it is both to our daily lives as well as to historical events,” Zeide said.
On the show today, Zeide walks us through the history baked into food items from all-American whiskey to Korean tacos. And, why food is often much more than something we simply eat.
In the News Fix, we remember Judy Heumann, an activist who championed crucial pieces of disability rights legislation. Also, eyes are on Walgreens after the company said it would stop dispensing abortion pills in some Republican-led states where abortion is still legal. Plus, we’ll get into why some women in high-level positions are too burned out to stay in the workforce.
Later, a listener sings us a song inspired by Marketplace’s Nova Safo. And this week’s answer to the Make Me Smart question comes from a listener who was wrong about dancing.
Here’s everything we talked about today:
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- Anna Zeide’s “US History in 15 Foods”
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- “Remembering Judy Heumann’s lasting contributions to disability rights” from PBS Newshour
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- “Walgreens in the hot seat” from Politico
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- “Debt Default Would Cripple U.S. Economy, New Analysis Warns” from The New York Times
What have you been wrong about lately? We want to hear your answer to the Make Me Smart question! Leave us a voice message at 508-U-B-SMART, and your submission may be featured in a future episode.
Transcript
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| 0:00.0 | Hey there. It's Kimberly. We're revisiting some of our top episodes of the year and one of my personal favorites is about the origins of everyday foods and their place in the American economy. |
| 0:11.0 | Now, it's because of you that we get to deep dive |
| 0:14.8 | every week into all kinds of topics about business, |
| 0:18.1 | the economy, and culture. |
| 0:20.1 | We really couldn't do this work without you. So before we get to the show, we want to thank you for listening to make me smart. |
| 0:26.8 | And if you're in a position to do so, please consider making a tax deductible year in donation today. You can do so at marketplace |
| 0:34.8 | dot org slash Givesmart we'd really appreciate it and thank you. |
| 0:40.8 | Oh district's just going to do it. |
| 0:43.2 | That's fine. |
| 0:44.2 | That's fine. |
| 0:45.2 | He's ready. |
| 0:46.2 | Hey everybody, I'm Kara Rizdahl. |
| 0:47.2 | Welcome back to Make Me Smart, where none of us is as smart as all of us. |
| 0:51.0 | And I'm Kimberly Adams. |
| 0:52.0 | Thank you for joining us on this Tuesday for our weekly deep dive. Regular |
| 0:56.4 | listeners often hear me and Kai say how much we love history and how cool it is. |
| 1:02.8 | And so today we are going to do something super cool |
| 1:06.2 | and get a little history lesson, |
| 1:09.8 | but it's all gonna be through the lens of food. |
| 1:12.6 | Jello and chicken nuggets and green bean casserole, all that good stuff. |
| 1:16.4 | It's all about food and history. |
| 1:17.7 | It's actually a really cool thing because it combines two of my favorite things. |
... |
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