Hello, and welcome to Mind of Micah.

Today it's time for our annual Thanksgiving Reflection episode.

I hope your turkey day is off to a great start.

I'm recording this Thursday morning.

I hope you're having a great weekend, make, enjoy, give thanks all weekend long.

I am head to Houston.

We are going to go be with my family and have a wonderful celebration.

Probably watch the Cowboys lay an egg, eat too much turkey, and we'll be back tomorrow.

In case anybody wanted to check in on me.

Mind go find a drink tonight in Houston.

If you see me, come say hello.

Welcome to Thanksgiving is my favorite holiday of the year.

We've talked about it.

In Micah's Read of the Week, the newsletter available now, and it was out Monday.

You could read the Thanksgiving recipe extravaganza.

There's a lot of good stuff to make this year.

There is every year.

I won't run through everything that I said, but the most important thing to do, and if

you're listening to this, you still have time.

As to spatch cock your turkey this year, let's cut the backbone out, lay it flat, break,

press it down, and cook the bird all at one time on a big oven rack.

You won't regret it.

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