What it is, you know what it is, it's Tyrus.

The Timf and I decided to put out one of our favorite past episodes this week

for you. So sit back, relax, and enjoy the episode of Tyrus and Timf, enough said.

What it is, welcome to another exciting adventure of Tyrus and Timf with Devon.

Yes, welcome. We are fresh off. There was a Suarez last night.

I missed the Suarez. Yeah. I came to the tail end of it.

Thank you for coming. I appreciate it. Made some rounds. There was sushi, there was drinks,

there was, you know, past four. I saw the sushi, I saw the sushi too. I just have

strict rules about my sushi. Yeah. Once you've had good sushi, it's kind of tough.

It's just no offense to your Suarez sushi. I didn't make the sushi, so I'm okay with that.

I'm sure, but I didn't eat the sushi either because I also have a weird amount of sushi.

There's a lot of travel with the sushi. I leave it to travel from the kitchen to my table.

Yeah. Exactly. It went from a restaurant to a rollie cart tray from a restaurant to

here on a rollie cart tray. I saw that sushi on the elevator when I was going down to the show

and I was like, okay, this has been like, you know, you don't want it to be like a homeward

bound situation. I stuck to the cured meats. I figured I couldn't go wrong with the cured

meats and the charcuterie board. So yeah, speaking of which, the hostess, the hosts,

the ones that the waiters, waiters, as they waiters, waiters who serve you the little or derbs.

Cater waiters? Yeah, the cater waiters. I had one that was super pushy. Really?

Like she refused to believe that I wasn't going to eat anything. So when they usually, usually

when they show you or present, present, present a food of some sort, it's very brief. This

and you usually give them a, oh, no, thank you. Or, you know, while you're talking, you look

...