4.8 • 642 Ratings
🗓️ 4 November 2021
⏱️ 15 minutes
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0:00.0 | Chicagoans take great pride in the things that make our city unique. |
0:04.1 | The architecture, the music, the theater scene, and of course, our food. |
0:09.6 | Deep dish pizza. |
0:10.3 | The Italian beef sandwich. |
0:11.7 | Euros. |
0:12.2 | Malort. |
0:12.5 | The original rainbow cone. |
0:14.0 | The pizza puff. |
0:14.9 | The Polish sausage. |
0:17.5 | I'm Curia City intern, Sophia Lowe. |
0:20.3 | And this week on the podcast, we're answering a couple of your food-related questions. |
0:25.4 | Now, the first one is about... |
0:26.7 | Split-piece soup. |
0:27.8 | But it's not about the soup itself. |
0:30.6 | It's about why local restaurants seem to roll out a particular soup on a particular day of the week. |
0:36.0 | That's what they come for on Wednesdays. |
0:38.3 | We've put ace reporter Linda Lutton on the case. |
0:41.3 | She gets to the bottom of this important mystery. |
0:44.3 | Then we revisit the history of a true treasure of our cuisine scene, the Chicago-style hot dog. |
0:51.3 | It's a symphony of textures and flavors unmatched anywhere. |
0:55.0 | If you put ketchup on it, it will kill everything. |
0:57.8 | It's all coming up after the break. |
... |
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