This is an I-Heart podcast.

Guaranteed Human.

Broadcasting live from the Abraham Lincoln Radio studio

at the George Washington Broadcast Center.

Jack Armstrong and Joe Getty.

Armstrong and Getty.

And now here's Armstrong and Getty.

A short is 8 ounces. You get one shot.

Tall, 12 ounces, you get one shot. Hold up. But a tall's bigger.

So when you get a tall, it's going to be less of that espresso

flavor than if you get a short, right? Grande, you get two shots. It's 16 ounces. Then you get

into the venti. It's not as bad as the tall. You're still getting two shots, but it's 20 ounces.

If you're someone that actually likes the taste of espresso and whatever, you're going to want to get a short or a grande, right?

And then if you're like, ooh, I just like a little bit of the taste or I just really like the sweet treatness of it, you're going to want to go more in the tall venty range.

All right.

That's a barista describing the different flavors you get, depending on the

coffee size order that you get at Starbucks. I have never noticed, but I had mentioned the other day

I got a new coffee machine. And so I was reading the reviews where I've watched these YouTube

videos and everything of it. And the people are always talking about it. It's just like wine tasting or chocolate tasting. It's just the espresso. Okay, I'm getting nuttiness at the beginning. Okay, now I'm getting some caramel. All right. And now I'm getting a bit of fruit as I swallow it. I've never gotten any of those things out of coffee ever so oh my god no you'd never say as i

swallow it you'd say at the finish at the finish right right right they use they they use

which is when you're swallowing it unless you're spitting it out to true show how truly

sophisticated you get nunniness caramel and fruit out of coffee? I never know.

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