A Seat at the Table with Anthony Bourdain (Part 2)

StarTalk Radio

Scientist, Nasa, Neil Degrasse Tyson, Climate Science, Earth Science, Nature, Astronomy, Science, Multiverse, Spacetime, Astrophysicist, Space, Education, Cosmos, Astronomer, Startalk, Quantum Physics, Physics, Universe, Astrophysics, Star Talk

4.6 • 14.9K Ratings

🗓️ 14 April 2013

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.

Transcript

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0:00.0	Welcome to Star Talk.
0:05.0	Your place in the universe where science and pop culture collide.
0:10.6	Star Talk begins right now.
0:15.4	Welcome to Star Talk Radio.
0:23.2	I'm your host, Neil deGrasse Tyson.
0:25.1	I'm an astrophysicist with the American Museum of Natural History right here in New
0:29.5	New York City, where I also serve as director of the Hayden Planetarium.
0:33.7	And I've got, with me, you've seen him before, you heard him before, Eugene Merman.
0:37.9	Eugene, thanks.
0:38.9	We do.
0:39.9	You've invited us to your Eugene Merman Comedy Festival, which is a great thing you got
0:43.0	going over there in Brooklyn.
0:44.3	Thanks for having us.
0:45.3	You'll be a part of that.
0:46.3	Thanks for being here.
0:47.3	And just recently we did a show with you.
0:48.3	And like our name was on the poster.
0:49.6	That was great.
0:50.6	Yeah.
0:51.6	Sometimes I've been on a poster before.
0:52.6	Welcome to posters.
0:53.6	Very cool.
	...

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