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Sarah and Vinnie Full Show

A San Francisco Legend Has Passed Away

Sarah and Vinnie Full Show

Audacy

Comedy

4.41.4K Ratings

🗓️ 25 September 2025

⏱️ 4 minutes

🧾️ Download transcript

Summary

House of Prime Rib owner, Joe Betz, has passed away at age 86. This probably won't make it easier to get a reservation at the iconic restaurant.

Transcript

Click on a timestamp to play from that location

0:00.0

Blah, blah, blah, blah.

0:00.5

Get up!

0:01.2

Wake up! With Sarah and Vinny. Legit. Yeah. Alice at 973. Uh, local hero, legend, has passed away. Oh. Speaking of food. Would we lose? Joe Betts, the owner of House of Prime Rib, has passed away at the age of 86. Oh. That is terrible. That is like a... It's an institution that place. That's what I was going for.

0:24.8

Yeah. I mean, if you like meat. Yep. And their weird salad. I remember the first time I started eating their weird salad and

0:39.8

then I was like, I don't know. And then by the end I'm like licking the bowl. So good.

0:45.3

So Joe Betts, the owner of the legendary House of Prime Rib has passed away at the age of 86.

0:50.3

Will it continue? Do we get? Oh, it's got to. Right? I mean, at 86, he must have stepped back from the daily operations. I don't know, but they should definitely put him in a big meat zeppelin. Oh, yeah, and bury him in that. Or roast them, whatever they, you know, whatever we do with. Roast him? Oh, that'd be adorable. What are you talking about? What I like the beef?

1:12.0

Not adorable.

1:13.5

Over the line, lady.

1:15.0

Oh, sorry about it.

1:16.9

That is one of the things about eating.

1:18.7

First of all, it's incredibly difficult to get it to get a reservation.

1:22.1

I've only, I've eaten there maybe five times in the 30 years that I've lived here.

1:26.1

And it's, they roll these, they are the zeppelins of beef.

1:31.2

They look like a silver zeppelin on the top and it's a sort of a cart situation on the

1:36.1

bottom.

1:36.3

They open it up and you tell them right then, like how you, how thick you want the cut to be,

1:41.9

what the temperature on it's going to be.

1:44.7

I mean, it is just, it is an experience.

1:48.3

It's the best.

1:49.2

I love it.

1:49.6

It really is the best.

...

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