A Resolve to Save Lives | Tom Frieden, MD, MPH

The Doctor's Art

Henry Bair and Tyler Johnson

Medicine, Society & Culture, Health & Fitness, Philosophy

5 • 2.1K Ratings

🗓️ 23 July 2024

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

There once was a time when indoor smoking was allowed in workplaces all across the United States, when trans fats were ubiquitous, and when fast food restaurants didn't have to post calorie information on their menus. That wasn't so long ago, and it's in large part thanks to the pioneering efforts of Tom Frieden, MD, MPH, Health Commissioner of New York City from 2002 to 2009, that these changes were made. Dr. Frieden’s city-wide initiatives during this time included steps to reduce tobacco u...

Transcript

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0:00.0	Hi, I'm Henry Bear.
0:03.0	And I'm Tyler Johnson.
0:05.0	And you're listening to The Doctors Art, a podcast that explores meaning in medicine.
0:09.0	Throughout our medical training and career, we have pondered.
0:13.2	What makes medicine meaningful?
0:15.1	Can a stronger understanding of this meaning create better doctors?
0:18.8	How can we build health care institutions that nurture the doctor-patient connection.
0:23.0	What can we learn about the human condition
0:24.8	from accompanying our patients in times of suffering?
0:28.0	In seeking answers to these questions,
0:30.0	we meet with deep thinkers working across health care,
0:33.0	from doctors and nurses to patients and health care
0:35.4	executives, those who have collected a career's worth of hard-earned wisdom.
0:40.1	Probing the moral heart that beats at the core of medicine, we will hear stories that are by turns heart-breaking, amusing, inspiring, challenging, and enlightening.
0:49.0	We welcome anyone curious about why doctors do what they do.
0:52.8	Join us as we think out loud about what illness and healing can teach us
0:57.1	about some of life's biggest questions.
0:59.8	It might be difficult to remember, but there once was a time when indoor smoking was allowed
1:06.7	in workplaces all across the United States, when trans fats were ubiquitous, and when fast food
1:12.0	restaurants didn't have to post calorie
1:13.9	information on their menus. This wasn't so long ago and it's in large part
1:19.4	thanks to the pioneering efforts of Dr. Tom Friedman, our guest on this episode, who served as
	...

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