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The Playbook With David Meltzer

A Recipe for Success with Wolfgang Puck

The Playbook With David Meltzer

David Meltzer, Entrepreneur.com

Entrepreneurship, Business, Careers

4.61.9K Ratings

🗓️ 31 March 2024

⏱️ 15 minutes

🧾️ Download transcript

Summary

In today’s episode, I'm joined by the legendary chef and restaurateur, Wolfgang Puck, in a conversation that spans the essence of innovation, the art of continuous improvement, and the power of treating people well within the business realm. Wolfgang shares the journey of enhancing guest experiences across his global restaurants, emphasizing the importance of a familial approach to team dynamics and the relentless pursuit of culinary excellence. We explore the crucial aspects of scaling businesses, nurturing employee relationships, and Wolfgang's exciting new project in Las Vegas, illustrating his unwavering commitment to culinary innovation and community building. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This is Entrepreneurs the Playbook, where each week I bring you some of the greatest athletes, celebrities, and entrepreneurs to talk about their personal and professional playbook to success.

0:12.0

Welcome back to the Star Studded Office Hours.

0:15.2

We're here in Las Vegas and one of Las Vegas's hometown heroes.

0:20.6

I hate using this word because usually it means you're getting a little bit older and some people call me a

0:26.7

Legendary Sports Executive and I cringe when did I get old enough to be a legend

0:32.0

Let alone and older you get the better you get but this guy certainly gets better at the age.

0:36.8

The incredible Wolfgang Puck.

0:39.2

Welcome to office hours.

0:40.6

Thank you.

0:42.1

Thank you. I will call you. Thank you.

0:43.0

I will call you a young legend.

0:47.0

Thank you so much.

0:48.0

To be in any class of yours is legendary for me and I can't believe how many different projects you have and the

0:57.6

latest and greatest is coming out here in Las Vegas at the Mandalay.

1:02.1

What are you looking for with all of your experience and success?

1:05.7

What do you look for in a new restaurant?

1:08.8

What hasn't been done?

1:10.4

What is your primary focus?

1:11.6

Well, the primary focus of my life really is,

1:16.4

which is a large, large part of our restaurants,

1:19.2

is how do we gonna get better,

1:22.0

how we continue to improve, how we improve the experience and how we can

...

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