The famous five are away on a splendid weekend adventure.

Do we have to go home today?

sighed Anne.

I agree said Dick.

Even Timmy looks sad.

Cheer up everyone.

Beams Julian, I booked long weekend tickets we can return anytime on Monday

Oh you are clever Julian said Anne save over 50% with the long weekend a ticket from Great Western Railway.

Adventures start here.

Selected routes turn supply, saving in comparison to an anytime return fare.

We'll get back to that conversation in a minute, but first I want to talk about something

that lots of people ask me about when it comes to global cuisines.

There is something magical about eating a cuisine in the place where it originated.

One of the reasons for that is that the dishes that define a cuisine are built around the produce that's native to a place.

It's why the feta and tomato and a Greek salad tastes so perfect in a place. It's why the feta and tomato in a Greek salad tastes so perfect in

Athens or the artichokes in olive oil in Rome are to die for. They have a

certain sweetness and tang that you can get close to but not easily replicate.

And not surprisingly, one of the best ways to get a sense for how something should taste

is to visit a region of the world and sample a dish in several forms from lots of different

neighboring areas. Then you can appreciate the local variations as well. And the most efficient way to do that,

for me at least, is the first-class experience of a Regent Cruz.

I was able to do that on our recent all-inclusive Tor Evasia.

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