Oh, hello. You have chosen a BBC podcast, but before you listen to it, we thought you might

like our podcast too. You might. You might. It is called Sightracked with me, Nick Grimshaw.

And me, Annie Mack. And we talk about the week in music. All the news, all the cultural

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So when I was living with my mum, I would describe us as below the poverty line.

We were very, very poor.

We experienced homelessness more times that I can probably count on one hand, which is hard

for any young person, but it also meant that food also wasn't always widely available

when I was living at home I would often go to school and that free school meal would be my

one meal of the day and I would go home and there wouldn't be food in the cupboards.

This is Jessica Ray Williamson from Manchester, England. She's 21 under care lever. And these are some of her memories

of the time before she went into care. I would be fed when my mum ate and she didn't eat very often

because of the struggle she was going through. So that shaped my relationship with food because

not only was it not available, but when it was, it was when it was convenient for her,

not when, you know, a growing child needed it.

When there was food at home, what sort of food was there?

I remember sometimes I would literally just be toast or cream crackers or things like that.

Sometimes I would only get fed, you know, like porridge.

If there was a meal cooked, which was

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