4.9 • 2.1K Ratings
🗓️ 4 December 2023
⏱️ 54 minutes
🔗️ Recording | iTunes | RSS
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Ep 99. We’re 100% here for Vanessa Rissetto’s accessible, straightforward nutrition advice. She approaches nutrition from an outsider's perspective because, in many ways, she is one. As CEO and Co-Founder of Culina Health, her priority is making clinical nutrition care inclusive and accessible. Vanessa received a Master’s in Science in Marketing from NYU and later completed her Dietetic Internship through their Nutrition and Food Studies Program at Mount Sinai Hospital. Her work in private practice includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She loves helping clients take an active role in their health journey and motivates them to achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists who will change the way you think about food.
Links from the ep:Â
Here’s the juice:
How she felt like the nutrition field catered to the 1% and therefore started her company, Culina Health to increase access
The value of a great practitioner as opposed to a bunch of functional tests that aren’t covered by insurance
Her simple, straightforward advice about eating that everyone can benefit from
How to figure out “what works for you” when you have no clueÂ
Her opinion on intermittent fasting and when it’s appropriate
Why it’s okay to want to look good in your body!
How she built her company to be the first nutrition company run by RDs, with investment money, and accepting insuranceÂ
Why not eating enough actually keeps you from losing weightÂ
The role of compromise in achieving your health goals
How to incorporate healthy coping mechanisms that aren’t related to food and drink
The importance of sitting in the quiet for clarity and food-related emotions
Tips on how to access nutritious, high quality food when you’re on a budget
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0:00.0 | I'm really happy to have another nutrition focused episode on the podcast today because if there's |
0:07.8 | one part of the healthcare industry that I feel is vastly underappreciated, it is dietitians. |
0:15.1 | A lot of the times, we're just trying to make the best choices for our family. |
0:18.5 | We are trying to eat a little bit healthier, cook a little bit more at home, hope that we're doing what's best for our kids, seeing all |
0:25.4 | of this fearmongering on the internet about seed oils and sugar, and sometimes it can feel like |
0:30.9 | food is scary, and every food decision feels so big and overwhelming. And it can really mess with our heads. |
0:38.3 | And so today's guest, Vanessa Rosetto, has a true no BS approach to nutrition. |
0:43.3 | And we talk about so many different things from weight management and PCOS to how to have |
0:51.5 | a better relationship with food and use food as less of a coping mechanism |
0:56.1 | and more of a way to nourish our bodies. |
0:59.0 | She is just so real when it comes to food mindset and strategy and also gives us some |
1:04.9 | really helpful tips about healthy eating that aren't overbearing and overwhelming and |
1:09.8 | fearmongering. |
1:10.7 | We're going to talk about |
1:11.7 | the importance of nutrition professionals in general and why it is such a shame that for so |
1:17.2 | long it felt like the nutrition field catered to the 1% and only the richest of the rich were |
1:22.5 | actually having their kids go to see a dietitian or seeing a dietitian themselves and why she |
1:26.9 | started a company called Kalina Health that is actually changing that. It's an app that she's a co-founder of |
1:32.3 | that connects you with nutrition professionals and helps you get it covered by your insurance. It's |
1:36.9 | absolutely amazing. And the work that she's doing is changing the game and helping us all work |
1:43.0 | one-on-one with a nutrition professional for a true accessible price, literally just a co-pay. I cannot believe that I didn't find her company sooner and I just want to kind of scream it from the rooftops. So I'm really happy to be able to get Vanessa on the pod today. So we're going to talk about her company, how to access nutrition and professional yourself through her app. |
2:05.4 | We're going to talk about the value of working with a great practitioner who gets to know you and your tastes and your budget versus working with a functional practitioner and just doing |
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