A Midwife Not a Director | Anna Moszczenska | Episode 665
The Potters Cast
Paul Blais
4.9 • 591 Ratings
🗓️ 22 September 2020
⏱️ 42 minutes
🧾️ Download transcript
Summary
Anna Moszczenska fell in love with clay when she took a pottery course a few years ago. From then on Anna loved working with clay. For her working with clay is like an unintentional process, and Anna has learned to accept it as an instinctive method. Ann is drawn to abstraction as a way to uncover and express her feelings and emotions. Anna expresses herself by creating different forms and shapes using a different clay body and applying colourful slips. Anna is inspired by abstract and surrealistic paintings. She works primarily by making coiled vessels and slab work.
Transcript
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| 0:00.0 | This is the Potter's Cast. |
| 0:01.9 | A podcast home for potters everywhere. |
| 0:05.4 | It's a community of potters dedicated to grow their business. |
| 0:08.8 | We're picking up where the art degree ends. |
| 0:11.1 | I'm your host, Paul Blaze. |
| 0:14.2 | Well, here we are in episode 665 of the Potter's Cast and all I can say is, |
| 0:19.7 | welcome to the show. Well, I guess that's not all I can say is, welcome to the show. |
| 0:21.0 | Well, I guess that's not all I can say. |
| 0:23.5 | I can say a lot because that's what I do. |
| 0:27.4 | I am a talker. |
| 0:29.4 | Hey, I wanted to do two things, |
| 0:31.9 | giving you a little bit of info about two things. |
| 0:34.3 | One of them was a review that we have on the Potter's cast from Belgium. |
| 0:43.1 | And this is what this is from a brick, a brick pots, a brick pots. Sorry about that. |
| 0:53.0 | A little bit hard to read that one, but it's A, B, R-I-Q-P-O-T-S. |
| 0:57.8 | Anyhow, they titled this one, Great Like Pizza. |
| 1:02.5 | What? |
| 1:05.9 | I've never heard it called Great Like Pizza, but man, that's such a great description i love pizza |
| 1:13.7 | did you know i used to manage a pizza place that's right used to be a manager that's where we |
| 1:20.1 | used to throw the pizza dough in the air and all that stuff is a lot of fun in fact i still do it |
| 1:25.7 | that way when i make pizza in the home. |
| 1:27.9 | I still throw my pizza. But anyhow, yeah, so I really appreciate this one. So this one says |
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