4.1 • 11.9K Ratings
🗓️ 19 June 2024
⏱️ 58 minutes
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The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich fusion of modern Black cuisine and how each bite is a celebration of the diverse, creative and joyful power of food. (Visit ted.com/membership to support TED today and join more exclusive events like this one.)
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0:00.0 | Ted Audio Collective. |
0:02.0 | Audio Collective. |
0:04.0 | You're listening to Ted Talks daily, |
0:11.0 | where we bring you new ideas to spark your curiosity every day. |
0:15.0 | I'm your host, Elise Hugh. |
0:17.0 | Today, a meaty conversation about food. |
0:20.0 | Global culinary icon Marcus Samuelson sits down with Thelma Golden, the chief curator of the studio museum in Harlem, |
0:26.8 | to talk through our cultural connections with food and the way cooking can tell a story. |
0:31.8 | In this case, Marcus's own story and expression of his black identity. |
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