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Sky here with another episode of The History Unplugged podcast.

When European settlers arrived in North America, they enjoyed a level of meat consumption absolutely unimaginable in the old world.

An average European was lucky to see meat once a week, while even a poor American consumed about

200 pounds a year. Ten years after the starving Plymouth colonists subsisted on wild game and squanta's help,

the better-funded Massachusetts Bay Colony showed up and found the environment so favorable

for pigs and cows that didn't know what to do with all the extra food.

A man who visited Pennsylvania in the 1750s marveled at the abundance of beef cattle.

He said even in the humblest or poorest houses, no meals are served without a meat

horse. Today's guest is Maureen Ogle, author of The Price of Plenty, The History of Meat

in America. We look at how a single cow acted as a compounding asset, allowing a farmer to

turn free pasture into immediate capital

that could be reinvested into more land and larger Hertz.

This cycle of expansion triggered a massive supply surge that crashed the price of beef,

...