2.4 • 771 Ratings
🗓️ 23 April 2021
⏱️ 12 minutes
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There's a shortage of spices (from all yer cookin') and hooray--it's Earth Day!
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0:00.0 | Hey, buddy, how much for your paprika? |
0:02.3 | It's one more thing. |
0:04.4 | Armstrong and Getty. |
0:05.8 | One more thing. |
0:10.8 | The first eighth of the teaspoons free. |
0:14.2 | Of paprika. |
0:16.8 | Is paprika the stuff you put on a devil's egg? |
0:19.6 | Yeah, certainly, certainly. |
0:21.1 | Yeah, that's reddish, fairly spicy. |
0:23.4 | Yes. |
0:23.6 | That's the only place I can identify it is on the devil's egg. |
0:27.4 | Mm. |
0:28.0 | Very, very useful in, uh, barbecue rubs. |
0:31.4 | Why are we talking about this? |
0:33.0 | This is why. |
0:35.2 | The hardest things to keep up with that frankly been some of our most popular items. |
0:39.5 | Old Bay seasoning. |
0:40.8 | Oh, my gosh. |
0:41.8 | The demand for Old Bay has just been extraordinary. |
0:44.6 | It's one of those items that we are still struggling with to keep in stock. |
0:49.0 | The demand is just so high for favorites like that. |
0:51.6 | There's a spices shortage going on worldwide because of the pandemic, I assume. |
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