A Hygge Hug from Copenhagen

Radio Cherry Bombe

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4.6 • 592 Ratings

🗓️ 26 October 2017

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home. She has spent most of her adult life working at the restaurant Noma in Copenhagen with her husband Rene Redzepi, waiting tables, taking reservations, and much more. Her new book explores her personal family recipes, a collection of modern comfort food classics with international flair and a few Danish touches.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.2	and you are listening to Radio Cherry Bomb.
0:14.0	Boys and Girls Are All-Bird Up, Boys and Girls Are All-Batter-up.
0:19.9	Whole World's Chicken, Breaking, Baby, and we're all about it.
0:25.4	What's up, everybody?
0:27.0	Welcome to Radio Cherry Bomb.
0:28.7	I'm Electroreda Men of Impatient Foodie filling in for host Carrie Diamond,
0:33.1	who is on tour for the Cherry Bomb Cookbook.
0:35.8	She'll be in Durham on Monday night for a powerhouse panel with
0:38.9	Sharih, Andrea Rusing, Katie Button, Vivian Howard, and Phoebe Lawless.
0:45.4	You can find the ticket link on Cherrybom.com.
0:48.2	I know she'd love to see you.
0:50.1	Cherry Bomb also has a fun event coming up on Saturday, November 4th, that everyone can take part in.
0:56.2	It's called the International Women's Supper Club and the idea is that you and your girlfriends get together and cook.
1:01.6	We want it to be the biggest supper club of its kind.
1:04.3	Be sure to check the Cherry Bomb Instagram and website for more information in giveaways.
1:09.0	So as I mentioned, my name's Aletra. I'm founder of a site
1:12.2	called Impatient Foodie, which aims to marry slow food ideals with the realities of fast-paced
1:17.2	urban life. And I've actually known Carrie for years before either of us worked in food. We both
1:22.5	worked in fashion and then segued into food around the same time. I wrote for the first issue of Cherry Bomb. I was a moderator at one of the first Cherry Bomb Jubilee's. I was on this radio show this summer when my book and Patient Foodie Cookbook came out. And now I'm here guest hosting again, and I'm so honored and thrilled. I love being part of the Bomb Squad. Thank you again for, oh, guys, stop.
1:44.6	Thank you.
1:45.3	Thank you.
	...

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