A Good Year

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 25 June 2005

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all about the scams and hype that have us sniffing our wines for traces of impertinence and pencil shavings! Peter's new novel is A Good Year.

The Sterns indulge in the fabulous frozen custard at Leon's in Milwaukee, Wisconsin. Josh Wesson suggests wines to pair with summer's bounty, then Mike Colameco tells us where to eat in New York City's Hell's Kitchen, a neighborhood little known to those outside the Big Apple.

Food & Wine magazine just named their picks for Best New Chefs of 2004 and we have the scoop! Then we'll have an update on what not to eat from sea and stream from the folks at the Monterey Bay Aquarium's Seafood Watch.

Broadcast dates for this episode:

June 12, 2004 (originally aired)
June 25, 2005 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0	Support for this show comes from OnePassword.
0:04.0	If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.
0:12.0	Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not.
0:21.2	Take the first step to better security for your team.
0:24.7	Learn more at onepassword.com slash podcast offer.
0:29.3	That's onepassword.com slash podcast offer, all lowercase.
0:38.5	Support for this show comes from OnePassword.
0:41.6	If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.
0:49.7	Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not.
0:58.0	Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer.
1:06.4	That's OnePassword.com slash podcast offer, all lowercase.
1:15.0	It's Lynne Rosetta Casper with the splendid table.
1:26.9	Today, the man who gave us a year in Provence is back at it.
1:31.2	Peter Males' new novel is A Good Year, a send-up of France's latest wine craze, the Garagist.
1:38.7	It's all about the scams and hypes that have us sniffing our wines for traces of impertinence and pencil shavings.
1:45.8	Fabulous frozen custard is the siren song that lured the Stearns to Milwaukee.
1:51.3	Wine Maverick Josh Wesson has the wine born to marry the tomato.
1:55.5	Then it's New York City and eating in Hell's Kitchen and what not to eat from stream and see all this and your calls
2:03.9	coming up on the splendid table but first this thank you all we're going to get on tonight.
2:19.3	Let me get out tonight.
2:22.3	You're on tonight.
2:24.3	You're on tonight.
	...

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