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Fun Kids Science Weekly

A GIANT 3D tongue used for chocolate experiments!!!

Fun Kids Science Weekly

Fun Kids

Education For Kids, Kids & Family, Science

4.41.5K Ratings

🗓️ 25 February 2023

⏱️ 39 minutes

🧾️ Download transcript

Summary

It's another episode of the Fun Kids Science Weekly, so of course Dan is chatting to another science EXPERT!

This week it's food scientist Anwesha Sarkar from the University of Leeds, who has done research on the yummiest of snacks - CHOCOLATE! Find out how a model tongue was used in experiments and how science could elevate this sweet treat.

In Dangerous Dan, be wary of the boa... and find out how craters are formed and how many exist on planet Earth with Professor Pulsar and Sam in another episode of Deep Space High!

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Transcript

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0:00.0

In this week's episode of Activity Quest, Adam's off to Longleet Safari Park, and

0:04.6

George is making a special something to help with Safari's too.

0:07.9

That's Activity Quest, the podcast pack with stuff to do.

0:11.9

Find it wherever it is you're listening to this.

0:14.1

Just search Activity Quest, and if you're a fun kid's podcast plus subscriber, you'll

0:18.4

get it at 3 and early 2.

0:21.0

Find out more about podcast plus at funkidslive.com.

0:30.0

Go talk magazine, full of your fav celebs and YouTubers.

0:34.1

Each issue is packed with fun, including puzzles and cute pets, quizzes and amazing

0:39.8

bakes.

0:40.8

All this plus awesome prizes, fab fashion and amazing gifts.

0:45.5

Go talk magazine, get it every month.

0:48.2

What are you waiting for?

0:50.2

Hello, welcome along.

0:53.2

It must be time to search around the universe.

0:56.7

Let's see what's happening this week.

0:59.5

It's a brand new fun kid science weekly.

1:02.0

My name is Dan.

1:03.0

Welcome along.

1:04.0

Thank you for finding, for sharing, following and listening to us as we take you on a quick

1:09.2

spin around the solar system to see what science secrets are lurking nearby this week.

1:15.0

We're talking about one of the best foods ever.

...

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