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The Food Programme

A Food Revolution in Eight (More) Ideas

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 27 June 2025

⏱️ 42 minutes

🧾️ Download transcript

Summary

Dan Saladino meets pioneering thinkers to hear about future food ideas ranging from edible protein sourced from chicken feathers to crops inoculated with fungi capable of tolerating a hotter climate.

Produced and presented by Dan Saladino

Transcript

Click on a timestamp to play from that location

0:00.0

Before this BBC podcast kicks off, I'd like to tell you about some others you might enjoy.

0:05.1

My name's Will Wilkin and I Commission Music Podcast for the BBC.

0:08.7

It's a really cool job, but every day we get to tell the incredible stories behind songs,

0:13.5

moments and movements, stories of struggle and success, rises and falls, the funny, the ridiculous.

0:19.1

And the BBC's position, at the heart of British music

0:21.7

means we can tell those stories like no one else.

0:24.5

We were, are and always will be right there at the centre of the narrative.

0:28.6

So whether you want an insightful take on music right now

0:31.3

or a nostalgic deep dive into some of the most famous and infamous moments in music,

0:36.1

check out the music podcasts on BBC Sounds.

0:39.9

BBC Sounds, music, radio podcasts. Over the years on the food program, I've encountered lots of

0:46.6

unusual foods, from wriggly, weevil larvae to porcupine liver. But I don't think I've felt the need to ask this question. What the chicken

0:57.8

feathers taste like? I ask because it came up recently at a serious event on the future of food.

1:08.0

Hi everybody and welcome to the 2025 British Library food season on eating the future,

1:15.4

the future of food.

1:16.6

Polly Russell, founder and curator of the British Library's food season.

1:21.0

And in a session on radical ideas for the future of food, a couple of entrepreneurs with

1:27.3

design backgrounds took

1:29.2

to the stage and started talking about eating feathers.

1:33.4

I just saw this problem in the global scale that we consuming chicken but we throwing

1:40.3

away feathers.

1:41.3

This is Sorowat, Kitty Bantorn, originally from Thailand, a former student at London's

...

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