4.4 • 943 Ratings
🗓️ 12 March 2023
⏱️ 29 minutes
🧾️ Download transcript
From energy to seasonality, Dan Saladino explores the big ideas prompted by the recent shortage of fresh produce in supermarkets. Is the now time for a major food rethink?
Produced and presented by Dan Saladino
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0:00.0 | You're about to listen to a BBC podcast and I'd like to tell you a bit about the |
0:03.8 | podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC. |
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0:44.5 | Hello, you've downloaded a podcast of BBC Radio Falls, the food program. |
0:49.2 | I'm Dan Saladino. |
0:50.6 | Welcome to our world. |
0:52.4 | From cooking to culture, politics to pleasure. We hope you enjoy |
0:57.0 | this edition. |
0:58.0 | There is one good thing about a tomato shortage in winter. At least it got us talking about food. |
1:08.0 | Do we want to have cheap food? Do we want to have resilient supply chains? The two of them don't always |
1:15.5 | go together terribly well. A lot of people don't know where their food comes from at all. |
1:19.2 | They just literally think they go to the supermarket take what they want and it's cheap and plentiful and that's |
1:23.5 | coming to an end quite rapidly. Farmers probably work the hardest of any |
1:27.2 | section of our community and they've just not had the continuity or |
1:31.0 | support or understanding that they need it's a great |
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