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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A Food Lover's Tour of Vietnam

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.33K Ratings

🗓️ 22 October 2011

⏱️ 51 minutes

🧾️ Download transcript

Summary

This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of Around My French Table, joins us with a very French take on the side dish. Also on the show, food in a war zone, a cake for every state in the nation, and Lynne's answers to your kitchen questions.


Broadcast dates for this episode:


  • October 16, 2010 (originally aired)
  • October 22, 2011 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.

0:08.1

We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

0:24.4

Listen to Our Common Nature from WNYC, wherever you get podcasts.

0:32.3

It's the splendid table from APM American Public Media.

0:44.3

Thank you. table from APM American Public Media. I'm Lynne Rosett O'Casper.

0:46.3

You know, when Americans think the food scene, we think restaurants, recipes, TV shows, chefs,

0:51.2

but the rest of the world is dabbling in much deeper waters.

0:54.9

Prime example, the British hedge funds manager who bought up all the cocoa beans in Europe,

1:00.2

as in $1 billion worth or the equivalent of $5 billion candy bars.

1:05.6

Scotland has been able to get 55% alcohol into a beer glass,

1:10.3

and it sells for $1,000 a pop.

1:12.7

And in Japan, there's a TV show where celebrities award top stars to places where your feet

1:18.1

stick to the floor.

1:19.3

But the food's great.

1:20.5

Just a reminder of how food's changing all over.

1:23.8

Stay with us.

1:24.7

There's more coming your way on this hour on The Splendid Table.

1:32.3

This week's Splendid Table is a repeat of an earlier broadcast.

1:37.4

This is the Splendid Table from APM American Public Media, the show about life's appetites.

1:45.3

I'm Lynne Rosetta Casper.

1:52.6

When you've got someone whose job it is to travel the world, I'm curious to know when given a choice,

1:58.5

which places call them back again and again. Peter John Lindberg is one of those people who can go anywhere he wants. He's the editor of Travel and Leisure Magazine, and the place that keeps bringing him back year after year is Vietnam.

...

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