Hello Europe. It is 2020. It's a bright new decade, but something's never changed. I am here, as always, with my pal, Dominic Kramer. How are you? And where are you?

I'm fine. I'm in Antwerp. I'm mainly very cold because I'm working in a very, very, very cold old warehouse that's actually colder than outside.

I'm imagining you, like a sort of Victorian cotton mill child working there amongst

loads of looms and stuff. What are you actually doing in this warehouse?

Oh, it's actually an old slaughterhouse.

So no cotton looms, much more gruesome than that.

And yeah, I'm doing a show that's a kind of piece of documentary theatre about the meat industry.

So, yeah, it's kind of gruesome.

Has it made you want to be fully vegetarian in 2020?

Yes, it has. although then the other day when

the lasagna came out and I decided I was feeling really tired. I thought I could justify it

because of my iron levels, which is probably really pathetic of me. But anyway, it's weird because

we're talking between the two of us, Katie,

and there's actually a third person here. Yes, reveal yourself. Katz Laslow. Who are you?

What are you doing here? Hi, Dominic. Hi, Katie. So here we go. I'm finally revealing my voice to the

listeners. Hello listeners. Katz is our producer who has been working with us for a few months on a lot of special

episodes and we finally thought it was time to let our lovely listeners hear her lovely voice.

And people listening to this are probably hearing a British accent from Katz, but actually

you're kind of from all over the place in Europe. I am. This is always the first conversation I have with everyone.

So fitting I'm having it with you too.

I am half English, half Dutch.

And we always went on holiday to the north coast of Spain.

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