4.7 • 3.4K Ratings
🗓️ 5 November 2025
⏱️ 81 minutes
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| 0:00.0 | Today we are talking about some of the best and worst things you can do for your gut health, |
| 0:05.9 | including some of the best and worst fibers that are out there with me today. |
| 0:11.6 | Medical doctor, science educator, Dr. Curran, welcome to the back to the podcast. |
| 0:16.9 | Drew, thanks for having me. |
| 0:18.1 | Round two. |
| 0:18.7 | Here we go. |
| 0:19.5 | I'm super excited for today's episode. We're going to be ranking here on today's episode. |
| 0:23.3 | And for those I don't know, we have a whole tier ranking system. If you're listening on audio, we have S is the best, A, B, C, D, F being the worst. I don't know if anything's going to make it on that list, maybe a couple. |
| 0:34.8 | And we're going to start off with something that a lot of people actually |
| 0:38.8 | haven't even heard of, don't know if it's good or bad, and that's green bananas. Why am I |
| 0:46.5 | asking you about green bananas? What are they about? And where would you rank them on our tiered |
| 0:51.2 | list? Oh, green bananas, I do love green bananas. |
| 0:55.3 | A lot of people don't love them because they have less sugar and less of a sweet taste. |
| 1:00.8 | But green bananas are, because of less sugar, they are higher in resistant starch. |
| 1:07.2 | And as the banana ripens and as it becomes more yellow, that sugar content increases and the |
| 1:13.8 | resistant starch content goes down. |
| 1:15.9 | So resistant starch is something that has a prebiotic-like effect on the human body where |
| 1:24.2 | it's not digested in the small intestine, makes its way to the colon where it's fermented |
| 1:29.6 | by gut bacteria, and especially it makes it weigh all the way to the end, to the distal colon, |
| 1:35.7 | where there's a high abundance of butrate-producing bacteria, which then produce butrate, |
| 1:41.2 | which is a short-chain fatty acid, which nourishes the colonocytes, |
| 1:44.4 | the cells lining the colon. So for that reason, green bananas, similar to day-old rice |
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