A Dinner of Herbs
Snoozecast
Snoozecast
4.4 • 1.5K Ratings
🗓️ 17 January 2022
⏱️ 33 minutes
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Summary
Tonight, we’ll read from “Culinary Herbs” by M.G. Kains, published in 1912.
Herbs are a widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Herbs generally refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
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Transcript
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| 1:50.5 | Welcome to snoozecast, the podcast designed to help you fall asleep. Find us at snoozecast.com |
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| 2:21.6 | loved. The subject line is the best out there and it goes, I've listened to several sleep podcasts. |
| 2:29.1 | This has the widest range of stories, all recited and mellow voices. It has a human touch I |
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| 2:50.5 | Tonight we'll read from Culinary Herbs by MG Canes published in 1912. Herbs are a widespread |
| 2:59.8 | group of plants excluding vegetables with savory or aromatic properties that are used for |
| 3:07.1 | flavoring and garnishing food for medicinal purposes or for fragrances. Herbs generally refer |
| 3:15.0 | to the leafy green or flowering part of a plant either fresh or dried while spices are usually |
... |
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