You're listening to Shortwave from NPR.

Hey, shortwaver, Emily Kwong here.

So earlier this year, the new inverted food pyramid dropped.

You know, the one that emphasizes protein, full fat dairy, and what Health and Human Services

Secretary Robert F. Kennedy Jr. calls healthy fats at the top.

This pyramid, it was big news for a couple days, then maybe you forgot about it.

But it is important because it reflects new dietary guidelines.

These come directly from the federal government and could influence school lunches, food labeling, and programs like SNAP.

So here to talk about how the food pyramid may change school lunch trays is Caden Mills,

and PR's Reflect America Fellow.

Hey, Kaden.

Hi, Emily.

Hi.

Okay, so I've been out of school for a while.

What are the kids eating these days?

I actually got a tour of a kitchen at Mary H. Matula Elementary School in Maryland.

And like a lot of schools, they rely on ready-made meals that they can easily heat up.

Okay.

With the exception of fruit and veggies, almost everything comes pre-packed.

And what are you serving today?

We have French bread pizza. We have rotini and garlic bread, we have broccoli and carrots,

and then our crispy chicken salads. And then we'll have our juices here and our cup fruits here.

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