Welcome to the Speak The Language podcast. Today is November 23rd, sitting across the table

from Brad Ferris and Chipper Gibbs. Actually sitting at Chipper's restaurant at Gibbs,

which is last time I was here I was eating a steak.

That's right on the porch. We're actually on the porch here at the Gibbs restaurant. I saw

the funniest thing Kathy showed me something, Susan. Chipper's wife sent her about a guy

that ate here within the last two weeks and it was like something it was on social media

he did about Gibbs story. You don't talk about it? He had a zip hat on it. It was pretty

dead gum good actually. That was unexpected. He could not believe he came down here and

have good to, and it sounds like we're trying to be a commercial here for Gibbs story.

But people just when they come down here and they have one of these steaks and his mama's

home cook sides and her recipes you know they got people that help obviously but it's

a special place. The time last time I came here I took a buddy of mine and his wife that

had heard of it but never been here before and they were like how do people find this

place? Because it's just out kind of out in this little bit of town learned and then

wherever you show up there I've never not been here and there not be a crowd of people

trying to get in the door. So this is my plan for getting us into this podcast of

started doing this lately. I got two short funny hunting stories that I would like to

share with y'all because I just wanted to tell us genuine reaction. Are they involved

you? No they don't unfortunately. So the first one, I know this guy personally and he's

not going to care about me talking about him. But in my name is Zach. He was actually

on that phesan trip that I just came off of. I got to kind of set the stage for y'all

to understand Zach a little bit to understand how funny this story is. Zach is one of

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