A Deep Dive into Gut Health, Inflammation, and Personalized Nutrition with Chris Kresser
Well-Fed Women
Noelle Tarr
4.7 • 1.4K Ratings
🗓️ 27 September 2022
⏱️ 94 minutes
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| 0:00.0 | Before we jump into today's podcast, which is going to be fabulous with Chris Cresser, |
| 0:04.8 | I have a big announcement for our 400th episode. We will be doing voice recorded questions |
| 0:14.1 | pending we get any. So what you can do is call our Wealth of Women question hotline, |
| 0:20.4 | record your question, and then we will include it on the show. So the telephone number that you will |
| 0:25.3 | call, it will go directly to a voice message, which I will explain to you how you'll leave the |
| 0:29.5 | message. So don't worry if you're a little confused. But just call 703-828-7118. Again, |
| 0:38.4 | that's 703-828-7118. Leave your question there and then we'll include it on the 400th episode. |
| 0:45.3 | Now, we really need this to be done in the next week or two, probably more like the next week. |
| 0:50.9 | So, but if you are listening to this and the 400th episode is already aired, no problem, |
| 0:56.2 | keep recording your questions. Feel free to call in because I have a feeling we'll probably |
| 0:59.1 | doing this a little bit more. So, can't wait to hear from you. Thank you guys to all of you |
| 1:04.0 | for being here for 400 episodes. We love you. You are now listening to Well-Fed Women, |
| 1:10.2 | the show that's been radically changing the way women perceive health, fitness, and their bodies |
| 1:15.3 | since 2015. I'm your host, Noelle Tar. Submit your questions to Well-Fed Women at gmail.com. |
| 1:23.1 | And you can keep up with the show on Instagram at Well-Fed Women. |
| 1:27.9 | Welcome to the Well-Fed Women podcast. This is episode number 395. I am your host, Noelle Tar, |
| 1:36.0 | of coconuts and kettlebells.com. I'm a nutritional therapy practitioner and a certified personal |
| 1:41.8 | trainer. You can head over to my website, coconuts and kettlebells.com and click podcast at the |
| 1:45.8 | top to search all the previous episodes by topic because we have a lot of them. Today's episode |
| 1:51.2 | in particular is one I've been excited about for quite some time. I have really looked up to our |
| 1:58.1 | guests today and honestly, when I was getting started about 10 years ago, he was the leading voice |
| 2:05.8 | when it came to nutrient density and things like the gut microbiome and intestinal permeability, |
... |
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