4.8 • 4.7K Ratings
🗓️ 21 December 2022
⏱️ 32 minutes
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0:00.0 | Happy Holidays everybody. Thank you everybody for being here. I'm Davi Krimins, Davi the |
0:23.8 | scapegoat. We're calling this at Krimins, Krimins is Cairo still here because Cairo is famous for his |
0:32.4 | painting, his cooking and his baking skills and I actually got a fight with you one time. I was like |
0:39.3 | you did not make that and you're like yes I did. There was a lie detector test involved and I was a |
0:46.0 | real beward about it. No, this guy can bake. I know that he can cook things. I know that they're |
0:53.1 | delicious. I'm here to apologize and also beg you to give us one of your amazing Christmas recipes. |
0:59.4 | I heard you got a great Christmas tree shaped cookie meringue recipe gone on. I did but I had |
1:07.7 | had some technical difficulties in the kitchen. Oh that's okay. Wow. Which was really |
1:13.7 | warm. Sorry. No, I'm going to show you guys how to make it's a recipe I've made for a long time. |
1:21.9 | Everyone loves cheesecake this time of year at the holidays and this is my favorite cheesecake |
1:27.5 | recipe. Super easy. You're not going to have to make separate things and everything plus |
1:34.0 | it's so easy but it comes out. It looks so fancy and you can just kind of turn up your nose at |
1:39.7 | everybody because sorry. Sorry I've balanced stuff in the kitchen. It's a small kitchen. |
1:47.4 | That sounded like fireworks. It's a crazy neighborhood but so you've got New York style. You've |
1:55.8 | got some you know I've heard of the time you've heard of all styles of but this is a Spanish |
2:01.5 | kind of French basketball style cheesecake and it's really easy. Yeah it's super thick. |
2:08.8 | All you're going to need it's only like five ingredients. Five ingredients I like that. |
2:15.3 | All it is is five ingredients. The only really technical step is it works a little bit better if |
2:22.8 | everything is a little bit more room temperature so just leave it out 30, 40 minutes before you start |
2:27.9 | cooking. Nothing crazy but you just don't want super cold and then you want a food processor or |
2:34.1 | maybe you can get it by with larger blenders but really a food processor is going to work better |
2:42.0 | because you want it to be super thick and creamy and you don't want it to be super whipped up. |
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