4.6 • 1.3K Ratings
🗓️ 19 September 2023
⏱️ 48 minutes
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0:00.0 | I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset. |
0:05.0 | And when I find my ball in a fried egg. |
0:07.0 | Fried egg. The dreaded fried egg. |
0:09.0 | Fried egg. Fried egg. |
0:10.0 | Fried egg. Fried egg. |
0:11.0 | Fried egg. Fried egg. |
0:12.0 | I'm about ready to run off the golf course. |
0:30.0 | Welcome to the fried egg golf podcast. I'm Garrett Morrison. |
0:37.0 | And today we're talking about the design of Marcos Simone Golf and Country Club in Italy, |
0:44.0 | which will host the Ryder Cup next week. |
0:47.0 | My guest is Dave Samson, who's a designer for European golf design. |
0:51.0 | Dave was the lead architect in the recent redesign of Marcos Simone. |
0:56.0 | This redesign was done with the Ryder Cup specifically in mind. |
1:00.0 | And I'm really grateful that Dave took time out of his busy schedule this close to the event to talk to me. |
1:06.0 | Now, I'll put my cards on the table. |
1:09.0 | I have not been to Marcos Simone, but just looking at it from afar, |
1:14.0 | it doesn't seem like the kind of golf course that I tend to enjoy, |
1:18.0 | at least as it's presented right now. |
1:21.0 | It's got narrow fairways, thick rough, the whole deal, right? |
1:26.0 | But the thing is, this is a course purpose built for the Ryder Cup, not for my enjoyment. |
1:32.0 | So even if I'm not a huge fan of its style of architecture, |
1:36.0 | it might very well be an outstanding host for this event. |
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