A Caffeine Lawsuit, X-Rated Bread, and Tasting Chupa Chups!

Food News

The Ringer

Society & Culture

4.6 • 1.5K Ratings

🗓️ 1 May 2026

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, Juliet and Jacoby discuss the man whose disease turns his body into a brewery, follow up on Bean Club, and share their thoughts on the world’s oldest beer receipt. For today’s Taste Test, they try different flavors of Chupa Chups. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News call. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David JacobyProducer: Mike WargonMusical Elements: Devon Renaldo Shop for Activia near you at www.activia.us.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	On day three of leftovers for lunch, have a day off.
0:04.0	Switch it up with a double cheeseburger for 249 on the McDonald's saver menu.
0:09.0	Leftovers left the chat.
0:11.0	Talk about saver satisfaction.
0:14.0	Served from 11am, price and participation may vary.
0:17.0	Fees apply to delivery orders, subject to availability.
0:26.2	Ready to go when you are, buddy.
0:29.1	Phone on mute. It is. I'm going to do my pre-3-2-1 sip now.
0:35.3	Timekeeper is ready to rock. Call me, what does his name, Robert?
0:39.2	Robert Williams. Call me Robert Williams, the way I'm lording the time. Call me Robert Williams the way I'm lording the time.
0:40.3	Call me Robert Williams the way I'm keeping time.
0:41.3	I like the way you did that.
0:42.3	It's a drink lyric.
0:43.4	That's what it's going for.
0:44.6	It worked.
0:45.6	It worked.
0:47.6	All right, five, four, three.
0:57.2	Welcome to Food News.
0:58.4	I'm Juliet Litman.
0:59.6	And I'm David Jacoby.
1:00.4	If you want to talk to us, give us a call at 850-Stue-136.
1:05.8	My friend Sarah, an avid listener of Food News, is always asking me, how many voicemails do you get?
	...

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