A bit kinky about the ol’ animals
The Luke and Pete Show
Stak Production
4.9 • 1.8K Ratings
🗓️ 2 May 2024
⏱️ 35 minutes
🧾️ Download transcript
Summary
The lads can’t stop talking about Bear Grylls! Pete contemplates how long he’d last in the wild, as the lads attempt their best impressions and ask the big question: is Bear just kinky about animals? Elsewhere, Luke rants about the 5STAR channel and asks how Ofcom allows erect penis’ on TV after watching a documentary on the porn industry.
Plus, Donny talks all things blood sausage and chicken sashimi.
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Transcript
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| 0:00.0 | Oh, it's the Lucan Page Shore. Welcome to it. Cut yourself off a slice, take a p pew drink the blood of human kindness the look and |
| 0:16.7 | peach show blood of human kindness is it blood it's a question it's a lovely |
| 0:20.7 | sentence is it blood isn't it? Is there ever a good way to say is their blood? |
| 0:26.7 | Like is it? There's never a good way to say is their blood is there? |
| 0:30.1 | Not from you I think if people see you saying that. |
| 0:32.6 | I feel like it feels a lot more sinister. |
| 0:34.8 | If it was me saying it, I'd like to think people just think I'm just concerned. |
| 0:37.6 | I'm thinking the best way between two of us seeing is this blood would be you pointing at a bit of black pudding |
| 0:45.1 | and going is this is this blood yes it is it's a food and it be fine. |
| 0:49.8 | How do you feel about black pudding? I think it's delicious. I think it's one of the best things in the world. |
| 0:57.0 | I had some black pudding last year in a... |
| 1:01.0 | That must have been good. Honestly, I had some black pudding last year. yeah in a breakfast. |
| 1:02.5 | Honestly, I had some black pudding last year in a restaurant that I genuinely think was |
| 1:07.0 | transcendental. |
| 1:08.0 | I've never tasted blood sausage like it and it was just the best thing over and... |
| 1:11.6 | Well, name check the restaurant made give them |
| 1:13.7 | the props it was in Mayfair somewhere I was doing in abroad Japan |
| 1:17.4 | who do you think you are dolson I was doing in a broad Japan show in the |
| 1:22.0 | cost of living crisis and people you're talking about |
| 1:24.4 | cropping and slurping huge amounts of absolutely decadent blood sausage |
| 1:30.4 | of Mayfair you're the problem You're the reason this all happened. |
| 1:34.4 | Best ever been. Do you know that like that blood sausage slash your black pudding? |
... |
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